Balagan
Lunch Menu
Dinner Menu
Cocktails
Booking
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MENU
STARTER + MAIN COURSE OR MAIN COURSE + DESSERT
25
STARTER + MAIN COURSE + DESSERT
30
TO START THE LUNCH
FRENAVON BREAD
7
STARTERS
POLENTA BALAGAN
ASPERAGUS, PARMESAN, WHITE TRUFFLE OIL
10
ANCIENT FATAYER
10
KA'ABULE
TRADITIONAL VEAL KUBENIA, BELL PEPPER CREAM, BULGUR AND BAHARAT, FRESH APRICOTS, PICKLED PEPPERS, KISHK
10
SASHIMI-MAMI
SASHIMI, BROKEN TOMATO VINAIGRETTE, CRISP VEGETABLE SALAD, PERSIAN LEMON AND CREAM OF LABANE SHEET
10
MAIN COURSE
THE FATTOUSH
TOMATOES, CUCUMBER, KOHLRABI, HERB MIX, KALAMATA VINAIGRETTE, FETA
19
LE BAR DU MARCHE
CONFIT VEGETABLES, FIVE SAUCES
19
RISOTTO PTITIM
SHUG BUTTER, ASPERAGUS, EGYPTIAN DUA
19
LAMB AL-HA'ESH (+4)
CARROT TOPS, TORRIFIED PISTACHIOS WITH LAMB FAT, CHIMICHURI HARISSA
19
DESSERTS
OTTOMAN PIE
9
ECLAT
9
MUNICH
9