MENU

STARTER + MAIN COURSE OR MAIN COURSE + DESSERT

25

STARTER + MAIN COURSE + DESSERT

30

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TO START THE LUNCH

FRENAVON BREAD

7

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STARTERS

POLENTA BALAGAN

ASPERAGUS, PARMESAN, WHITE TRUFFLE OIL

10

ANCIENT FATAYER

10

KA'ABULE

TRADITIONAL VEAL KUBENIA, BELL PEPPER CREAM, BULGUR AND BAHARAT, FRESH APRICOTS, PICKLED PEPPERS, KISHK

10

SASHIMI-MAMI

SASHIMI, BROKEN TOMATO VINAIGRETTE, CRISP VEGETABLE SALAD, PERSIAN LEMON AND CREAM OF LABANE SHEET

10

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MAIN COURSE

THE FATTOUSH

TOMATOES, CUCUMBER, KOHLRABI, HERB MIX, KALAMATA VINAIGRETTE, FETA

19

LE BAR DU MARCHE

CONFIT VEGETABLES, FIVE SAUCES

19

RISOTTO PTITIM

SHUG BUTTER, ASPERAGUS, EGYPTIAN DUA

19

LAMB AL-HA'ESH (+4)

CARROT TOPS, TORRIFIED PISTACHIOS WITH LAMB FAT, CHIMICHURI HARISSA

19

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DESSERTS

OTTOMAN PIE

9

ECLAT

9

MUNICH

9