To Start the Dinner

Frenavon Bread

7

Plate for a Brave

5

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Starters

Tartare Shpahtel

Tuna, Nectarines, Date, Labane, Herb Salad

17

Chicken Liver Ashkenazi Style

Silan, Confit Onions, Soft Boiled Egg

15

Fatoush Salad

Tomatoes, Cucumber, Red Onions, Za'atar

14

Balagan Polenta

Asparagus, Mushrooms, Parmesan

14

Deconstructed Kebab

17

Mykonos Sashimi

White Fish, Tzatziki, Za'atar & Sumak Breadcrumbs, Grated Tomatoes, Green Chili

16

Eggplant Carpaccio

13

Scordia Shrimps

Jospered Shrimps, Shifka, Toasted Halla

17

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Main course

Muschen Chicken

Smoked Chicken, Crepe, Onion Sumak, Ton of Herbs

26

Ozen Haman

Gyoza: Cashew Mushrooms, Sumak, Herbs, Hamusta, Arugula

27

The South Sea Bass

Roasted Figs, Goat Cheese-Eggplant Yogurt, Salty And Lemony Butter, Seasonal Veggies

27

Octopus & Gnocchi

Octopus in Red Wine, Crab Bisque, Chili, Bone-Marrow Crumble

28

Orange is The New Noir

Jospered Salmon, Sorrel Purée, Carrot & Co

26

Risotto Ptitim Gina Li

Green Veggies, Pea Cream, Wasabi Powder, Lime & Ginger Foam

24

Black Angus Hanger Steak

Bone-Marrow, Chimichurri Purée, Mustard & Coriander Cream

30

Holiday Lamb Chops

Smoky Almond Yogurt, Bone-Marrow & Garlic Purée, Hot Taboulé Salad

33

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Desserts

Crashed Snickers

12

Basboussa

9

Jerusalem cheesecake

8

Bavaria

8

Tatooine

10