To Start the Dinner

Frenavon Bread

7

Plate for the Brave

5

Kubané

8

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Starters

Sashimi-Mami

Sashimi, broken tomato vinaigrette, crisp vegetable salad, persian lemon and cream of labane sheet

17

Ka'Abule

Traditional veal kubenia, bell pepper cream, bulgur and baharat, fresh apricots, pickled peppers, kishk

19

Balagan Polenta

Asperagus, parmesan, white truffle oil

15

Deconstructed Kebab

18

Carpaccio + Cherry <3

Cherry lemonade syrup, mixed herbs, blackberry, thina, chilli cashew

14

Fattoush Salad

Tomatoes, cucumber, kohlrabi, herb mix, kalamata vinaigrette, feta

16

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Main course

Krepalach

Brown emulsion, chickpeas, bottarga, dill & chili salsa

24

Mesachen Damari

Shredded josperized chicken, hilb, confit onions with sumac, burnt tomatoes, yogurt and fresh herb salad

26

Tzemah

Kube hamousta, lemony and spicy cashew nuts

24

Hafla Seabass

Skordilla with almonds, lebanese malfuf

29

Lamb Al-Ha'Esh

Carrot tops, torrified pistachios with lamb fat, chimichuri harissa

34

Risotto Ptitim Salama

Fennel tomato butter, artichokes, egyptian dua

27

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Desserts

Ottoman Pie

10

Cassette

9

Meaux Knafe

11

Munich

9

Eclat

10